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The minor in Hospitality Management is for students interested in enhancing their understanding of the hospitality industry. The Hospitality industry is a global industry which spans various sectors of the business world. This minor will provide students with a knowledge of the service industry and offer opportunities for career development.
Please note that prerequisites may be required for these courses. Please consult the College Catalog.
Required Course (3 credits)
Course Code | Course Name | Credits |
---|---|---|
HOSP 101 | Intro to Hospitality Management | 3 CR |
3 CREDITS |
Group I Related Electives – Select One (3 Credits)
Course Code | Course Name | Credits |
---|---|---|
MGT 121 | Management & Organization | 3 CR |
MKTG 102 | Principles of Marketing | 3 CR |
Group II Related Electives – Select three (9 Credits)
Course Code | Course Name | Credits |
---|---|---|
HOSP 201 | Hospitality Management & Operations | 3 CR |
HOSP 205 | Hospitality Law, Ethics, and Risk | 3 CR |
HOSP 301 | Service Technology & Innovation | 3 CR |
HOSP 420 | Leadership & Management | 3 CR |
MKTG 401 | Marketing Management | 3 CR |
MKTG 400 | Internship | 3 CR |
Group III Related Electives – Select One (3 Credits)
Course Code | Course Name | Credits |
---|---|---|
HOSP 305 | Event Planning Management | 3 CR |
MKTG 407 | Service Marketing | 3 CR |
CA 322 | PR Event Planning and Crisis Communication | 3 CR |
MGT 315 | Labor Relations | 3 CR |