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The Hospitality Management program helps students achieve the knowledge and experience necessary to support a company’s business objectives and ensure superior customer service across a wide range of service industries. Students learn how to be effective and ethical leaders in the industry, and gain the financial and technical know-how to navigate the full spectrum of hospitality operations.
Students discover how social, cultural, and economic forces impact the dynamic hospitality industry and will find opportunities to showcase and strengthen newfound skills at world-class hotels, conference centers, restaurants, and corporations, while learning from professors who have relevant, real-world experience in the hospitality and management fields. A major in hospitality management prepares students for careers in hotels and resorts, conference and trade centers, event planning companies, restaurants, casinos, travel agencies, airlines, and human resource management and customer service management departments.
Course Requirement Definitions:
Elective Requirement: Additional courses necessary to earn enough credits for a degree outside of Major and STAGE requirements.
First Year Seminar (FYS): Introductory course to the academic experience, emphasizing the skills necessary for academic success.
Major Requirement: Courses are core to this major and are subject matter-specific.
Stage Requirement: Courses are part of our STAGE General Education program, and must be taken to earn a degree. Learn more here>
Fall One – first year
| Course Code | Course Name | Credit Hours |
|---|---|---|
| ACCT 101 & Lab | Principles of Accounting I | 3 CR |
| Foundation Course – 1st Math | Quantitative Literacy OR Scientific Reasoning Stage Requirement | 3 CR |
| HOSP 101 | Intro to Hospitality | 3 CR |
| STAC 101 | Elective Requirement | 1 CR |
| FYS 101 | First Year Seminar Stage Requirement | 3 CR |
| WRT 101 | Academic Writing I Stage Requirement | 3 CR |
| 16 FALL CREDITS |
Spring One – first year
| Course Code | Course Name | Credit Hours |
|---|---|---|
| ACCT 102 & Lab | Principles of Accounting II | 3 CR |
| Foundations Course – Science | Quantitative Literacy OR Scientific Reasoning Stage Requirement | 3 CR |
| MKTG 121 | Management & Organization | 3 CR |
| WRT 102 | Academic Writing II Stage Requirement | 3 CR |
| HOSP 201 | Management & Operations | 3 CR |
| 15 SPRING CREDITS |
Fall Two – Sophomore
| Course Code | Course Name | Credit Hours |
|---|---|---|
| HOSP 205 | Hospitality Law | 3 CR |
| Breadth & Proficiency 1 | Stage Requirement | 3 CR |
| Liberal Arts Elective (1 of 3) | Math 108 or higher | 3 CR |
| MKTG 102 / ECON 101 / ECON 102 | Principles of Marketing / Principles of Macroeconomics / Principles of Microeconomics | 3 CR |
| CS 211 | Software Topics Major Requirement | 3 CR |
| 15 FALL CREDITS |
Spring Two – sophomore
| Course Code | Course Name | Credit Hours |
|---|---|---|
| BUSA 202 | International Business | 3 CR |
| BUSA 302 | Business Statistics | 3 CR |
| Breadth & Proficiency 2 | Stage Requirement | 3 CR |
| HOSP 210 | Hospitality Finance | 3 CR |
| MKTG 102 / ECON 101 / ECON 102 | Principles of Marketing / Principles of Macroeconomics / Principles of Microeconomics | 3 CR |
| 15 SPRING CREDITS |
Fall three – junior
| Course Code | Course Name | Credit Hours |
|---|---|---|
| Breadth & Proficiency 3 | Stage Requirement | 3 CR |
| FIN 201 (usually fall) | Managerial Finance | 3 CR |
| Elective (1 of 3) | Free Elective Requirement | 3 CR |
| CA 209 | Communications Skills | 3 CR |
| MKTG 102 / ECON 101 / ECON 102 | Principles of Marketing / Principles of Macroeconomics / Principles of Microeconomics | 3 CR |
| 15 FALL CREDITS |
Spring three – junior
| Course Code | Course Name | Credit Hours |
|---|---|---|
| HOSP 301 | Tech & Innovation | 3 CR |
| MGT 225 | HR Management | 3 CR |
| Breadth & Proficiency 4 | Stage Requirement | 3 CR |
| Gateway Course 1 | Stage Requirement | 3 CR |
| Elective (2 of 3) | Free Elective Requirement | 3 CR |
| 15 SPRING CREDITS |
Fall four – senior
| Course Code | Course Name | Credit Hours |
|---|---|---|
| HOSP 412 | Internship | 3 CR |
| Breadth & Proficiency 5 | Stage Requirement | 3 CR |
| Elective (3 of 3) | Free Elective Requirement | 3 CR |
| Gateway Course 2 | Stage Requirement | 3 CR |
| Liberal Arts Elective (2 of 3) | 3 CR | |
| 15 FALL CREDITS |
Spring Four – senior
| Course Code | Course Name | Credit Hours |
|---|---|---|
| HOSP 420 | Leadership | 3 CR |
| Gateway Course 3 | Stage Requirement | 3 CR |
| HOSP Elective (1 of 1) | 3 CR | |
| BUSA 490 | Business Strategies | 3 CR |
| Liberal Arts Elective (3 of 3) | 3 CR | |
| 15 SPRING CREDITS |